DAGOLD is an environmentally friendly, chlorine-free, complex mineral fertiliser of plant origin, the main component of which is sunflower hull ash. A wide range of nutrient ratios in one granule allows effective fertilisation of a full range of crops (cereals, oilseeds, industrial and forage crops) and a high level of production profitability.
DAGOLD -
Products, created by nature
Main active ingredient
The main active ingredient of the fertiliser is potassium (K2O) in the amount of 36-42%. Due to the water-soluble and easily accessible form of carbonates (K2SO3) and sulphates (K2SO4), the DAGOLD fertiliser shows high efficiency in the early stages of development of vegetable crops, maize, sunflower, winter and spring rape, when applied in the spring before sowing.
Sunflower husk ash
Sunflower ash is a non-combustible residue formed when sunflower hulls are completely burnt. This product contains a wide range of nutrients (phosphorus, potassium, calcium and trace elements), making it a good complex potassium-phosphorus and alkaline fertiliser. First of all, it is an excellent natural mineral alkaline fertiliser that successfully competes with chemical mineral fertilisers because it does not contain chlorine compounds that are harmful to crops such as potatoes, tomatoes, cucumbers, cabbage, currants, strawberries, grapes, citrus fruits, flax, legumes and some others.
Ash properties
1
Sunflower ash can quickly reduce the acidity of soil that needs liming, so the ash is used as an alkaline fertiliser.
2
Inhibits the development of root and foliar rot, pathogens.
3
Assists micro-organisms in the process of decomposing organic matter, converting it into readily available substances.
As a result of the application of DAGOLD fertiliser, in addition to an increase in yields is observed:
Increase in dry matter content (proteins, fats and carbohydrates)
Improved product quality, increased plant resistance to low temperatures
Maize: improved resistance to stem lodging and root and stem rot
Cereals: increased protein and starch content in cereals
Sunflower and rapeseed: increased oil content and disease resistance
Our crew
Denis Demkov
